Halvard Halvorsen's tumblelog

U.S. Prime - Highest in quality and intramuscular fat, limited supply. Currently, only two percent of carcasses grade as Prime.
U.S. Choice - High quality, widely available in foodservice industry and retail markets.
U.S. Select (formerly “Good”) - lowest grade commonly sold at retail, acceptable quality but less juicy and tender due to leanness.
U.S. Standard - Lower quality yet economical, lacking marbling.
U.S. Commercial - Low quality, lacking tenderness, produced from older animals.
U.S. Utility
U.S. Cutter
U.S. Canner
Beef - Wikipedia, the free encyclopedia

Via David Sexton’s review of Goodman in the Evening Standard.

Tory MP stopped and searched by police for taking photos of cycle path - Telegraph

Wrong on so many levels, but crucially being able to take photographs pretty much anywhere in England is allowed.